RCI-BR.006.0136.001

Spanish Cream Pie

Name: Spanish Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 cups milk; 1 cup Sugar; 3 unit egg whites (stiffly beaten); 4 tablespoons cornstarch; 1/4 teaspoon salt; 1 teaspoon vanilla; 1 unit sliced bananas; 1 9 unit inch pie shell (baked)

An old fashioned diner type pie. Lower fat due to no egg yolks, but still so delicious! thumb| Crea

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

milk
2 cups
Sugar
1 cup
egg whites
stiffly beaten
3 unit
cornstarch
4 tablespoons
salt
1/4 teaspoon
vanilla
1 teaspoon
sliced bananas
1 unit
 inch pie shell
baked
1 9 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spanish Cream Pie

Ingredients

Method

What Makes This Variant Distinct