RCI-BR.006.0132.001
Frozen Hawaiian Pie
So good on the hot summer days. Needs time in the freezer.
Prep25 min
Cook10 min
Total35 min
Servings4
Difficultyintermediate
Ingredients
- 1 unit
- (12 ounces) carton frozen whipped topping1 unitthawed
- * 1 (20 ounces) can crushed pineapple1 unitdrained
- 1/2 cup
- 1/2 cup
- 2 tablespoons
- 2 unit
Method
1
Combine the thawed whipped topping with the sweetened condensed milk in a large bowl, folding gently until well blended and smooth.
2
Stir the drained crushed pineapple, chopped walnuts, and chopped maraschino cherries into the whipped topping mixture until evenly distributed.
3
Add the lemon juice to the filling mixture and fold gently to incorporate, ensuring the flavors are well combined.
4
Divide the filling evenly between the two graham cracker pie crusts, spreading it smooth with a spatula.
5
Cover each pie with plastic wrap or aluminum foil and place in the freezer for at least 4 hours, or until the filling is completely frozen and firm.
240 minutes
6
Remove the pies from the freezer 10 minutes before serving to allow them to soften slightly for easier slicing.
7
Slice into quarters and serve immediately while still frozen or partially frozen.