RCI-BR.006.0130.001

Nantucket Shepherd's Pie

Name: Nantucket Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit Filling:; 1 small Onion (chopped); 3 small carrots (chopped); 1/2 cup spinach (chopped); 1 stalk celery (chopped); 1 large tomato (chopped); 2 tbsp olive oil; 15 oz can of Lentils (mashed); 1/2 tsp dried basil; 1/2 tsp salt; 1 tbsp Braggs or soy sauce; 1 unit Topping:; 3 medium potatoes (roughly chopped); 1/4 cup soy milk; 1 tbsp margarine; 1 unit salt to taste

Always check the ingredients to make sure the product is vegan.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Filling:
1 unit
Onion
chopped
1 small
carrots
chopped
3 small
spinach
chopped
1/2 cup
celery
chopped
1 stalk
tomato
chopped
1 large
olive oil
2 tbsp
can of Lentils
mashed
15 oz
dried basil
1/2 tsp
salt
1/2 tsp
Braggs or soy sauce
1 tbsp
Topping:
1 unit
potatoes
roughly chopped
3 medium
soy milk
1/4 cup
margarine
1 tbsp
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Nantucket Shepherd's Pie

Ingredients

Method

What Makes This Variant Distinct