RCI-BR.006.0121.001

Georgian Cheese Pastries

Name: Georgian Cheese Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 1½ cups all-purpose flour; ½ tsp salt; ½ tsp cream of tartar; 10 tbsp unsalted butter (cold); ¼ cup ice water; 1 unit egg; 1 cup muenster cheese (shredded); 1 cup cheddar cheese (shredded); 3 tbsp Parmesan cheese (grated); ¼ cup parsley (chopped); 2 tbsp chives (chopped); 2 tbsp mint (chopped)

Georgian Cheese Pastries from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
1½ cups
salt
½ tsp
cream of tartar
½ tsp
unsalted butter
cold
10 tbsp
ice water
¼ cup
egg
1 unit
muenster cheese
shredded
1 cup
cheddar cheese
shredded
1 cup
Parmesan cheese
grated
3 tbsp
parsley
chopped
¼ cup
chives
chopped
2 tbsp
mint
chopped
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Georgian Cheese Pastries

Ingredients

Method

What Makes This Variant Distinct