RCI-BR.006.0118.001

California Avocado Chiffon Pie

Name: California Avocado Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit envelope Knox (unflavored gelatin); 6 Tbsp Sugar; 2 unit eggs (separated); 1 ½ Cups milk; 1 unit avocado (peeled, pitted, and mashed); ¼ Cup lemon juice; 1 9 unit -inch graham cracker crust

California Avocado Chiffon Pie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

envelope Knox (unflavored gelatin)
1 unit
Sugar
6 Tbsp
eggs
separated
2 unit
milk
1 ½ Cups
avocado
peeled, pitted, and mashed
1 unit
lemon juice
¼ Cup
-inch graham cracker crust
1 9 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

California Avocado Chiffon Pie

Ingredients

Method

What Makes This Variant Distinct