RCI-BR.006.0117.001

Black-eyed Bean Pie

Name: Black-eyed Bean Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 200 g black-eyed beans; 1 unit bay leaf; 1 medium onion; 2 unit carrots; 1 stalks celery; 400 g boiled potatoes; 1 clove garlic; 1 tbsp oil; 250 ml vegetable stock /water; 2 tbsp tomato purée; 1 tsp marmite; 1 tsp mixed herbs

thumb|Black-Eyed Bean Pie

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

black-eyed beans
200 g
bay leaf
1 unit
onion
1 medium
carrots
2 unit
celery
1 stalks
boiled potatoes
400 g
garlic
1 clove
oil
1 tbsp
vegetable stock /water
250 ml
tomato purée
2 tbsp
marmite
1 tsp
mixed herbs
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Black-eyed Bean Pie

Ingredients

Method

What Makes This Variant Distinct