RCI-BR.006.0104.001

Cream Rhubarb Pie

Name: Cream Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit Baked pastry pie shell; 2 unit tb butter; 2 unit c rhubarb; finely chopped; 1 1/4 unit c Sugar; 2 unit tb cornstarch; 1/4 unit c cream; 2 unit egg yolks; 1 unit pn salt

Cream Rhubarb Pie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Baked pastry pie shell
1 unit
tb butter
2 unit
c rhubarb; finely chopped
2 unit
c Sugar
1 1/4 unit
tb cornstarch
2 unit
c cream
1/4 unit
egg yolks
2 unit
pn salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cream Rhubarb Pie

Ingredients

Method

What Makes This Variant Distinct