RCI-BR.006.0100.001

Brandy Tart

Name: Brandy Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chadian
Ingredients: 250 g stoned dates (diced); 1 cup boiling water; 1 teaspoon bicarbonate of soda; 100 g butter (at room temperature); 1 cup Sugar; 1 large egg (at room temperature); 1 1/4 cups flour; 1 pinch salt; 1/2 teaspoon baking powder; 1 1/4 cups chopped pecans; 3/4 cup Sugar; 3/4 cup water; 1 tablespoon butter; 1 teaspoon vanilla; 1/2 cup brandy

Brandy Tart from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

stoned dates
diced
250 g
boiling water
1 cup
bicarbonate of soda
1 teaspoon
butter
at room temperature
100 g
Sugar
1 cup
egg
at room temperature
1 large
flour
1 1/4 cups
salt
1 pinch
baking powder
1/2 teaspoon
chopped pecans
1 1/4 cups
Sugar
3/4 cup
water
3/4 cup
butter
1 tablespoon
vanilla
1 teaspoon
brandy
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Brandy Tart

Ingredients

Method

What Makes This Variant Distinct