RCI-BR.006.0099.001

Bourek

Name: Bourek
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Arabian Meat Dishes
Ingredients: 1 kg (2 lb 4oz) minced lamb; 30 medium spring roll pastry (15 cm (6 inch) squares); 2 medium onions (finely chopped); 2 teaspoons salt; 1 unit heaped tablespoon ground cumin; 1 tablespoon garam masala; 1 teaspoon turmeric powder; 1 unit garlic clove (crushed); 2 bunches flat leaf parsley (finely chopped (stems discarded)); 1 tablespoon oil; 600 ml (1 pint) oil (for frying)

Bourek from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(2 lb 4oz) minced lamb
1 kg
spring roll pastry
15 cm (6 inch) squares
30 medium
onions
finely chopped
2 medium
salt
2 teaspoons
heaped tablespoon ground cumin
1 unit
garam masala
1 tablespoon
turmeric powder
1 teaspoon
garlic clove
crushed
1 unit
flat leaf parsley
finely chopped (stems discarded)
2 bunches
oil
1 tablespoon
(1 pint) oil
for frying
600 ml

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bourek

Ingredients

Method

What Makes This Variant Distinct