RCI-BR.006.0098.001

Beetroot Wine

Name: Beetroot Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Maldivian
Ingredients: 1 unit .36 kilo beetroot; 1 unit .1 kilo white granulated sugar; 3 medium sized oranges; 4-6 unit cloves (according to the strenght of flavour); 1 teaspoon tartaric accid; 1 teaspoon pectic enzyme; 1 teaspoon yeast nutrient; 1 unit sachet all purpose yeast; 1 unit Campden tablet

right|thumb|

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

.36 kilo beetroot
1 unit
.1 kilo white granulated sugar
1 unit
sized oranges
3 medium
cloves
according to the strenght of flavour
4-6 unit
tartaric accid
1 teaspoon
pectic enzyme
1 teaspoon
yeast nutrient
1 teaspoon
sachet all purpose yeast
1 unit
Campden tablet
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beetroot Wine

Ingredients

Method

What Makes This Variant Distinct