RCI-BR.006.0097.001

Beef Pot Pie

Name: Beef Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 slices bacon; 1 unit onion (chopped); 1 lb cooked beef (in bite-size pieces); 1½ cups gravy (leftover or improvised); 4 unit carrots (cooked and sliced); 3 unit potatoes (cooked, peeled and diced); ½ tsp cinnamon; 1 unit salt; 1 unit freshly ground pepper; 1 unit recipe basic pastry for 9-inch shell

Use leftover beef and serve with thick slices of fresh tomato and Bermuda onion. *Contributed by [ht

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bacon
4 slices
onion
chopped
1 unit
cooked beef
in bite-size pieces
1 lb
gravy
leftover or improvised
1½ cups
carrots
cooked and sliced
4 unit
potatoes
cooked, peeled and diced
3 unit
cinnamon
½ tsp
salt
1 unit
freshly ground pepper
1 unit
recipe basic pastry for 9-inch shell
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beef Pot Pie

Ingredients

Method

What Makes This Variant Distinct