RCI-BR.006.0089.001
Corned beef pie
Corned beef pie is a traditional British pie. It can be eaten hot or cold, making it good for picnics and also as a 'winter warmer'.
Prep15 min
Cook20 min
Total35 min
Servings4
Difficultyintermediate
Ingredients
- 12 oz
- 3 oz
- 3 oz
- tin of corned beef1 large
- 1 large
- 1 lb
- 1 unit
- 1 unit
Method
1
Pre-heat the oven to 200C (400F, GM 6)
10 minutes
2
Sift the flour into a bowl
2 minutes
3
Rub in the lard and margarine
3 minutes
4
Add enough water to bind the mixture
2 minutes
5
Roll out <sup>1</sup>/<sub>2</sub> the mixture and use it to line a large flan or quiche dish
5 minutes
6
Chop the onion
3 minutes
7
Boil the Potatoes
15 minutes
8
Drain, add the butter and mash
3 minutes
9
Add the chopped onion and corned beef
2 minutes
10
Spoon corned beef mixture into the lined dish
2 minutes
11
Roll the other <sup>1</sup>/<sub>2</sub> of the pastry mixture
4 minutes
12
Lay it over the dish sealing at the edges, forming a lid to the pie
3 minutes
13
Cut some slits in the top of the lid
1 minutes
14
Brush with a little milk
1 minutes
15
Cook until golden brown (about 35/40 minutes)
38 minutes