RCI-BR.006.0085.001

Hyderabadi haleem

Name: Hyderabadi haleem
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 unit gms whole wheat; 300 unit gms boneless mutton; 20 unit gms fresh green chillies; 2 unit " piece ginger; 6-8 unit flakes garlic; 100 unit gms cooking oil; 3 medium onions (sliced); 2 medium limes; 1/2 tsp turmeric powder (Haldi); 2 tsp Garam Masala; 1 unit Salt to taste

Hyderabadi haleem from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

gms whole wheat
200 unit
gms boneless mutton
300 unit
gms fresh green chillies
20 unit
" piece ginger
2 unit
flakes garlic
6-8 unit
gms cooking oil
100 unit
onions (sliced)
3 medium
limes
2 medium
turmeric powder (Haldi)
1/2 tsp
Garam Masala
2 tsp
Salt to taste
1 unit

Method

De-bran the wheat, wash and soak for 2 hours.

Clean and marinate mutton with half of ground paste of ginger, garlic, green chillies and salt for 1 hour.

Pressure cook the soaked wheat and marinated meat for about 45 minutes. Mince and grind to a fine paste.

In a pan heat oil, add the finely sliced onions, fry till brown, add the spices.

Add the ground paste and keep stirring occasionally. On slow flame, till the mixture leaves the sides of the pan. Adjust the seasoning. Serve hot, with lime wedges coriander and fried onions as garnish.

Hyderabadi haleem

Ingredients

Method

What Makes This Variant Distinct