RCI-BR.006.0082.001

Cannoli

Name: Cannoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 unit Fried pastry dough in the shape of a tube; 2 tablespoons ricotta cheese; 1 tablespoon whipped cream; 1 tablespoon flour and/or sugar; 1 tablespoon chocolate chips; ½ tablespoon icing

right|thumb|Cannoli Siciliani are sweet Italian pastries, also known as cream horns.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Fried pastry dough in the shape of a tube
1 unit
ricotta cheese
2 tablespoons
whipped cream
1 tablespoon
flour and/or sugar
1 tablespoon
chocolate chips
1 tablespoon
icing
½ tablespoon

Method

Fry dough into shells

Mix the ingredients except the shells.

Stuff shells with the mixture.

Cool in the fridge

Serve.

Cannoli

Ingredients

Method

What Makes This Variant Distinct