RCI-BR.006.0068.002

Pasties

Name: Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Australian Appetizers
Ingredients: 2 cups all-purpose flour; 2 cups self-rising flour; ½ teaspoon salt; 8 ounces butter or margarine (diced); ½ cup cold water

Pasties from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

all-purpose flour
2 cups
self-rising flour
2 cups
salt
½ teaspoon
butter or margarine
diced
8 ounces
cold water
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pasties

Ingredients

Method

What Makes This Variant Distinct