RCI-BR.006.0067.001
Pastry for Cornish Pasties
Cuisine of the UK Any good pastry can be used, but should be neither too rich nor too flaky. I fin
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- flour.1 lb
- mix of lard1/2 lband/or butter & suet, equal ratio.
- salt.1 Pinch
- Sufficient water to mix to a stiff paste.1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)