RCI-BR.006.0064.001
Cherry Vanilla Ribbon Pie with Whipped Cream
This pie has a regular crust and a vanilla pudding and cream cheese filling, it has a layer of cherries in the middle of the regular layers. From "Catsrecipes Y-Group" Makes 8 servings.
Prep50 min
Cook35 min
Total85 min
Servings4
Difficultyintermediate
Ingredients
- 8 oz
- 14 oz
- ¾ cup
- 1 small
- whipping cream1 cupwhipped
- inch baked pie crust9 unit
- 21 oz
Method
1
Beat the softened cream cheese with an electric mixer until smooth and creamy, about 1–2 minutes.
2
Gradually mix in the sweetened condensed milk while beating on low speed until fully incorporated and no lumps remain.
3
In a separate bowl, whisk together the instant vanilla pudding and water until the mixture thickens, approximately 2 minutes.
4
Fold the thickened pudding mixture into the cream cheese mixture using a spatula until evenly combined.
5
Gently fold the whipped cream into the pudding-cheese mixture in two additions to maintain the airy texture.
6
Spread half of the vanilla cream mixture evenly into the baked pie crust using an offset spatula or the back of a spoon.
7
Spoon half of the cherry pie filling over the vanilla layer, then spread the remaining vanilla cream mixture on top.
8
Top with the remaining cherry pie filling, creating a decorative ribbon pattern by gently swirling the cherries through the cream with a knife tip.
9
Refrigerate the pie for at least 2 hours or until chilled and set before serving.