RCI-BR.006.0063.002

Saffron Rice

Name: Saffron Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Trinidad and Tobago
Ingredients: 1½ cups rice; 1 unit salt; 3 cups water or chicken stock; 1 unit onion (cut up small); 1 unit saffron powder (or saffron flower); 1 unit oil

Saffron Rice from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rice
1½ cups
salt
1 unit
water or chicken stock
3 cups
onion
cut up small
1 unit
saffron powder (or saffron flower)
1 unit
oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Saffron Rice

Ingredients

Method

What Makes This Variant Distinct