RCI-BR.006.0061.001
Fruit crumble
This recipe can be adapted for people with an allergy by substituting the ingredients for equivalent
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- Margarine1 unit
- Flour1 unit
- Fruit (some fruit can cause allergies1 unitparticularly kiwifruit and strawberry)
- Sugar1 unit
Method
1
Rub together 85g (3oz) margarine with 170g (6oz) flour.
2
If you are using cooking apples then core them, peel them and cut them up into small pieces. Add the fruit to an oven safe bowl.
3
Sprinkle a desert spoon of sugar onto the fruit.
4
Sprinkle the crumble onto the fruit until the fruit is covered by a thick layer of crumble.
5
Put in the oven at 160°C (320°F) for 30mins (alter the time and temperature to suit the oven, the time and temperature may also need adjusting for different size fruit crumbles).