RCI-BR.006.0056.001

Cinnamon Glazed Apples

Name: Cinnamon Glazed Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit Honeycrisp apples (cut into 1/2 inch wedges); 1/4 cup granulated sugar; 1/4 cup unsalted butter (divided); 1 tsp freshly ground cinnamon; 1/3 cup brandy; 1 unit Juice of 1/2 orange; 1 Pinch of salt

Serve this with pork chops, or as a dessert.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Honeycrisp apples
cut into 1/2 inch wedges
2 unit
granulated sugar
1/4 cup
unsalted butter
divided
1/4 cup
freshly ground cinnamon
1 tsp
brandy
1/3 cup
Juice of 1/2 orange
1 unit
of salt
1 Pinch

Method

Melt 2 tbs butter in a large stainless steel skillet over medium heat. Add apples and cook, tossing often, until lightly browned around edges. Remove and keep warm.

Add sugar, salt, orange, and cinnamon to pan. Scrape with a metal whisk to loosen browned bits.

Melt in butter, 1 tbs at a time, while whisking continuously. Once all butter has been melted, bring to a boil. (the fiercer the boil, the flashier the show).

Add brandy and, if it hasn't ignited by itself, do so with a long match or a firestick.

Add apples and cook 1-2 minutes. (depending on how soft you want your apples)

Remove apples from pan and drizzle with sauce. Serve warm.

Cinnamon Glazed Apples

Ingredients

Method

What Makes This Variant Distinct