California Avocado Pie

Halve the avocado(s), remove the pit, and scoop the flesh into a blender or food processor.

Add the cream cheese (cut into chunks for easier blending) and the entire can of Eagle Brand sweetened condensed milk to the blender.

Squeeze the lemon juice directly into the blender and pulse all ingredients until smooth and creamy, scraping down the sides as needed.

Pour the avocado mixture into a serving bowl or pie dish and refrigerate for at least 30 minutes until chilled and slightly set.

Serve chilled as a mousse-style dessert or spread on graham crackers and enjoy immediately.