RCI-BR.006.0046.002

Peanut Butter Pie

Name: Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup creamy peanut butter; 2 cups milk (heated very hot); ½ cup sugar; 1 unit (9 inch) pie shell (unbaked); 4 unit eggs; 1 unit whipped topping (optional); 1½ tsp vanilla

[http://www.scda.state.sc.us/recipes/peanut&pecan.htm Peanut & Pecan Recipes] by the South Carolina

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

creamy peanut butter
½ cup
milk
heated very hot
2 cups
sugar
½ cup
(9 inch) pie shell
unbaked
1 unit
eggs
4 unit
whipped topping (optional)
1 unit
vanilla
1½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Peanut Butter Pie

Ingredients

Method

What Makes This Variant Distinct