RCI-BR.006.0044.001
Chocolate Bourbon Pecan Pie
Southern cuisine
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- eggs6 unit
- half-and-half½ cup
- loosely packed brown sugar1 cup
- dark corn syrup1 cup
- good bourbon½ cup
- chocolate chips1⅓ cups
- pecan pieces2½ cups
- pastry dough for 9-inch pie (commercial or your own)1 unit
Method
1
Preheat oven to 350°F (175°C).
2
Beat eggs until yellow and creamy, in a large bowl.
3
Whisk in half-and-half, sugar, and syrup, until smooth.
4
Stir in bourbon, chocolate chips, and pecans.
5
Oil a springform pan lightly.
6
Roll out the pastry dough and press it into a pan, pressing out any air bubbles.
7
Pour mixture into oiled springform pan.
8
Put pie on a baking sheet with a raised edge or border.
9
Bake until only the center is sightly jiggly, about 2 hours.
10
Do NOT remove the pie from the mold until absolutely cooled, at least an hour.