Bremer County Rhubarb Pizza

Preheat oven to 375°F and lightly grease a 9x13-inch baking pan.

Combine 1 cup flour, baking powder, and ½ teaspoon salt in a mixing bowl. Cut in the 2 tablespoons shortening or butter until the mixture resembles coarse crumbs.

Beat the egg and mix with 2 tablespoons milk, then add to the flour mixture. Stir until just combined to form a soft dough.

Press the dough evenly into the bottom of the prepared baking pan, creating a thin crust.

Spread the 3 cups of cut-up rhubarb evenly over the dough layer.

Mix the dry strawberry jello package with 1 cup sugar and ½ cup flour until well combined, then sprinkle this mixture evenly over the rhubarb.

Drizzle the ⅓ cup melted butter over the entire surface in a steady stream.

Bake in the preheated 375°F oven for 35 minutes until the top is golden brown and the rhubarb is tender.

Remove from oven and allow to cool for 10 minutes before cutting into squares and serving.