RCI-BR.006.0041.001

Peach Pie

Name: Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 5 pounds peaches; 1 teaspoon lemon juice; ¼ teaspoon almond extract; 2 tablespoons flour; ½ teaspoon cinnamon; ¼ teaspoon salt; 4 tablespoons butter

American cuisine Southern cuisine Vegetarian Cuisine Holiday Recipes Dessert

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

peaches
5 pounds
lemon juice
1 teaspoon
almond extract
¼ teaspoon
flour
2 tablespoons
cinnamon
½ teaspoon
salt
¼ teaspoon
butter
4 tablespoons

Method

Preheat oven to 450°F.

Peel and slice peaches.

Pour into a bowl and mix in lemon juice and almond extract.

In a separate bowl, mix dry ingredients, and add to peach mixture.

Pour into crust and dot with butter.

Bake at 450°F for 15 minutes, then 350°F for 35 to 40 minutes.

Peach Pie

Ingredients

Method

What Makes This Variant Distinct