RCI-BR.006.0036.001
Cherry Cobbler in a Crock Pot
American cuisine Breakfast Cuisine Vegetarian Cuisine Dessert
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- (16 ounce) cherry pie filling1 can
- yellow cake mix1 cup
- softened butter⅛ cup
- chopped nuts¼ cup
- Ice cream1 unitas desired
Method
1
Pour cherry pie filling into a slow cooker, spreading it evenly across the bottom of the crock.
2
In a medium-size bowl, combine cake mix and butter until the mixture is crumbly.
3
Sprinkle evenly over cherries.
4
Sprinkle nuts evenly over cake mix.
5
Set slow cooker on LOW, cover and allow to cook for 3 hours.
6
Serve hot, right from the slow cooker, or serve over ice cream, if desired.