RCI-BR.006.0033.001

Cherry-Berry Jumble Fruit Pie

Name: Cherry-Berry Jumble Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup sweet cherries (canned with juice); ¾ cup sugar; 2 tablespoons cornstarch; 1 tablespoon flour; 1¼ cups fresh blueberries; ½ cup raspberries; ¾ cup fresh blackberries; 1½ cups fresh strawberries (sliced); 2 tablespoons strawberry preserves; 1 tablespoon fresh lemon juice; 1 unit two ready-made or homemade pie crusts; 1 tablespoon butter (melted)

American cuisine | Vegetarian Cuisine | Holiday Recipes

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sweet cherries
canned with juice
1 cup
sugar
¾ cup
cornstarch
2 tablespoons
flour
1 tablespoon
fresh blueberries
1¼ cups
raspberries
½ cup
fresh blackberries
¾ cup
fresh strawberries
sliced
1½ cups
strawberry preserves
2 tablespoons
fresh lemon juice
1 tablespoon
two ready-made or homemade pie crusts
1 unit
butter
melted
1 tablespoon

Method

Preheat oven to 350°F.

Drain cherries, reserving juice; set cherries aside.

Add water to juice if necessary to make ½ cup liquid.

In a large saucepan, mix together cherry juice, sugar, cornstarch and flour.

Stir until smooth.

Cook on medium heat until it starts to thicken.

Add fruit, preserves and lemon juice.

Mix well.

Place one crust in a 9-inch pie pan or plate.

Spoon in fruit filling.

Cut several slits in the middle of the second crust and place it over the filling.

Crimp the edges and brush with melted butter.

Bake until the pie is golden brown, 40 to 45 minutes. Oven temperatures vary, so the time may vary.

Cherry-Berry Jumble Fruit Pie

Ingredients

Method

What Makes This Variant Distinct