RCI-BR.006.0032.001

Gözleme

Name: Gözleme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 5¼ cups (600 grams) of all-purpose flour; 2½ teaspoons (15 grams) of salt; 2 teaspoons (7 grams) of dry yeast; 1 teaspoon (4 grams) of sugar; 1¼ unit (300 grams) of water; ½ cup (100 grams) of oil; ⅓ cup (65 grams) of butter

is a savory Turkish pastry made by rolling dough with a thin roller and repeatedly folding it. It is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(600 grams) of all-purpose flour
5¼ cups
(15 grams) of salt
2½ teaspoons
(7 grams) of dry yeast
2 teaspoons
(4 grams) of sugar
1 teaspoon
(300 grams) of water
1¼ unit
(100 grams) of oil
½ cup
(65 grams) of butter
⅓ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gözleme

Ingredients

Method

What Makes This Variant Distinct