RCI-BR.006.0026.001

Chicken Pot Pie I

Name: Chicken Pot Pie I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can mixed vegetables; 1 can white chunk chicken; 2 unit frozen pie crusts

Chicken Pot Pie I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

cream of chicken soup
1 can
cream of mushroom soup
1 can
mixed vegetables
1 can
white chunk chicken
1 can
frozen pie crusts
2 unit

Method

Mix soup, vegetables, and chicken in a large bowl.

Pour mixture into one of the pie crusts

Cover with other pie crust and press around edges to seal.

Cut several small slits in top of pie.

Bake at 375 °F for 30-40 minutes or until golden brown.

Chicken Pot Pie I

Ingredients

Method

What Makes This Variant Distinct