RCI-BR.006.0023.001

Shepherds Pie

Name: Shepherds Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g minced lamb; 1 Clove of garlic; 1 unit Four large potatoes; 1 unit One carrot; 1 unit Some peas; 1 unit Some sweetcorn; 1 unit Mixed vegetables; 1 Small amount of tomato ketchup; 1 unit Beef stock cube or gravy; 5 g of flour; 10 ml of water; 30 ml of milk; 30 g of butter or margarine; 5 ml of olive oil or other cooking oil

Shepherds Pie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

minced lamb
100 g
of garlic
1 Clove
Four large potatoes
1 unit
One carrot
1 unit
Some peas
1 unit
Some sweetcorn
1 unit
Mixed vegetables
1 unit
amount of tomato ketchup
1 Small
Beef stock cube or gravy
1 unit
of flour
5 g
of water
10 ml
of milk
30 ml
of butter or margarine
30 g
of olive oil or other cooking oil
5 ml

Method

Peel and chop the potatoes. Boil the potatoes for 20 minutes whilst preparing the rest of the meal.

Cut the minced lamb and add the chopped garlic.

Next gently heat some olive oil in a frying pan and add the meat and garlic

Then add the vegetables, ketchup, stock cube (or gravy) and cook on a very low heat for 5 minutes

Now add a touch of flour and the water and mix well.

Cook the mixture for about 25 minutes and stir every few minutes

Once the potatoes are ready drain them, add a touch of milk and butter (or margarine) and mash

Pour the mixture into an oven dish then add the mashed potatoes on top. Cover all of the lamb mixture

Cook in the oven at 200°C for about 15-20 minutes and take it out when the potatoes are turning golden.

Shepherds Pie

Ingredients

Method

What Makes This Variant Distinct