RCI-BR.006.0022.001
Banana Split Strawberry Pie
Yield: 6 to 8 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
Method
1
Arrange the ladyfingers in the bottom of a pie dish, breaking them into pieces as needed to form an even base layer.
2
Soften the assorted ice cream flavors at room temperature for 2–3 minutes until spreadable but still frozen.
3 minutes
3
Spread the softened ice cream over the ladyfinger base in an even layer, working quickly to prevent melting.
4
Return the pie to the freezer for at least 30 minutes to firm up the ice cream layer.
30 minutes
5
Remove the pie from the freezer and arrange the split bananas on top in a decorative pattern.
6
Top the pie with whipped cream, distributing it evenly across the surface and around the bananas.
7
Garnish with frozen whole California strawberries if desired, arranging them among the bananas and whipped cream for color and texture.
8
Serve immediately or return to the freezer until ready to slice and serve.