RCI-BR.006.0019.001
Banana Cream-Crunch Pie
Southern cuisine Vegetarian Cuisine Holiday Recipes Dessert
Prep20 min
Cook35 min
Total55 min
Servings4
Difficultyintermediate
Ingredients
- (3.4-ounces) package banana cream-flavored pudding mix1 unit
- 1 cup
- coffee liqueur5 tablespoondivided
- 1 unit
- bananas2 unitsliced
- (6-ounce) chocolate Graham cracker pie crust1 unit
- (1.4-ounce) toffee candy bars3 unitchopped
Method
1
Combine pudding mix, milk, and 4 tablespoons liqueur (If desired) in a medium bowl.
2 minutes
2
Stir with wire whisk until smooth.
2 minutes
3
Gently fold 1 cup whipped topping into pudding mix.
2 minutes
4
Toss banana slices with remaining 1 tablespoon liqueur (if desired) and arrange over crust.
3 minutes
5
Sprinkle with half of chopped candy.
1 minutes
6
Spoon pudding mixture over chopped candy.
2 minutes
7
Cover and chill 1½ hours until set.
90 minutes
8
Spoon remaining whipped topping on top of pie just before serving.
2 minutes
9
Sprinkle with remaining chopped candy.
1 minutes