RCI-BR.006.0018.001

Chess Pie

Name: Chess Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit .5 cups (600g) white sugar; 3 unit eggs; 1 tablespoon vinegar; 1 teaspoon vanilla; 1 unit stick butter; 9 unit inch (22cm) pre-made pie crust

Chess Pie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

.5 cups (600g) white sugar
2 unit
eggs
3 unit
vinegar
1 tablespoon
vanilla
1 teaspoon
stick butter
1 unit
inch (22cm) pre-made pie crust
9 unit

Method

Preheat oven to 375°F (190°C)

Mix sugar, butter, and vinegar in saucepan. Bring to a boil.

Beat eggs in bowl.

Add contents of saucepan to eggs, then add vanilla.

Pour mixture into pie crust.

Cook pie in 375°F (190°C) oven for 35 minutes.

Let cool.

Chess Pie

Ingredients

Method

What Makes This Variant Distinct