RCI-BR.006.0014.001

Paste for tarts

Name: Paste for tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce of loaf sugar; 1 pound of fine flour; 3 ounces of butter; 1 unit gill cream

Pastry

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

of loaf sugar
1 ounce
of fine flour
1 pound
of butter
3 ounces
gill cream
1 unit

Method

Put an ounce of loaf sugar, beaten and sifted, to one pound of fine flour.

Make it into a stiff paste, with a gill of boiling cream, and three ounces of butter.

Work it well, and roll it very thinly.

Paste for tarts

Ingredients

Method

What Makes This Variant Distinct