Almond Tartlets

Preheat oven to 375°F (190°C) and prepare a tartlet pan or muffin tin with 4 cups.

Combine butter and sugar in a bowl and mix until well blended and creamy.

Stir in the ground almonds until the mixture forms a uniform paste.

Divide the almond mixture evenly among the prepared tartlet cups, pressing gently to distribute and flatten.

Bake for 10–12 minutes until the tops are light golden brown.

Remove from the oven and let the tartlets cool in the pan for 2–3 minutes.

Turn out onto a wire rack to cool completely before serving.