RCI-BR.006.0005.001
Almond Pie
Recipe by Dirty Beluga Wikified by Drimble Wedge Whenever someone asks me what my favorite pie is, I can't help but scream out almond pie! I am greeted with a confused stare almost every time.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 1/2 cup
- 2/3 cup
- 1/2 cup
- 1/2 tsp
- Solo almond pastry filling1 can
- 3 unit
- 1 tsp
- 2 tsp
- 1 unit
Method
1
Preheat oven to 350°F. Place the pie crust in a 9-inch pie dish and set aside.
2
Cream together the butter and sugar in a medium bowl until light and fluffy, about 2-3 minutes.
3
Beat the eggs into the butter mixture one at a time, ensuring each egg is fully incorporated before adding the next.
4
Whisk together the flour and baking powder in a small bowl, then fold into the egg mixture until just combined.
5
Stir in the lemon juice and almond extract to the batter, adjusting the almond extract to taste if desired.
6
Spread the Solo almond pastry filling evenly across the bottom of the prepared pie crust.
7
Pour the almond batter over the filling, spreading it gently to ensure even coverage.
8
Bake for 40 minutes until the top is golden brown and a toothpick inserted into the cake portion comes out clean.
40 minutes
9
Remove from the oven and allow the pie to cool in the dish for at least 15 minutes before slicing and serving.