Baked Macaroni and Cheese

Ingredients

• sea salt & fresh ground black pepper
  1 unit
• butter
  3 tbsp
• generous tbsp all-purpose flour
  3 unit
• of garlic

  peeled and thinly sliced
  10 cloves
• fresh bay leaves
  6 unit
• reduced fat milk (2%)
  1 quart
• elbow macaroni
  4 cups
• tomatoes
  8 unit
• grated cheddar cheese
  1 1/2 cups
• freshly grated parmesan cheese
  1 cup
• few sprigs of fresh thyme

  leaves picked
  1 unit
• few splashes of Worcestershire sauce (Optional)
  1 unit
• a grating of nutmeg (Optional)
  1 unit
• generous handfuls of fresh bread crumbs
  3 unit
• olive oil
  1 unit