RCI-BR.005.0427.001
Mom's Peanut Butter Cookies
Mom's Peanut Butter Cookies from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- oat flour1 1/3 cups
- 3/4 teaspoon
- 1/4 teaspoon
- 1/2 cup
- peanut butter or almond butter1/2 cup
- 1/2 cup
- 1/2 cup
- 1 unit
- 1/2 teaspoon
Method
1
Preheat oven to 350°F (175°C).
2
Combine oat flour, baking soda, and salt in a small bowl and set aside.
3
Cream together margarine, peanut butter, sugar, and brown sugar in a large bowl until light and fluffy, about 2–3 minutes.
4
Beat in the egg and vanilla until fully incorporated.
1 minutes
5
Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
6
Drop rounded tablespoon-sized portions of dough onto ungreased baking sheets, spacing them about 2 inches apart.
7
Flatten each cookie slightly with the tines of a fork, creating a crosshatch pattern.
1 minutes
8
Bake for 10–12 minutes until the edges are lightly golden and the centers are set but still soft.
12 minutes
9
Cool cookies on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.