RCI-BR.005.0424.001

Brownies (Gluten-Free)

Name: Brownies (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1/2 cup whole almonds*; 1/3 cup brown rice flour; 1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Chips; 6 tablespoons unsalted butter (cut into chunks); 1/2 teaspoon salt; 3/4 cup sugar; 1 teaspoon vanilla extract; 2 unit eggs; 1 cup walnut or pecan pieces (optional)

Makes 16 Servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

whole almonds*
1/2 cup
brown rice flour
1/3 cup
Ghirardelli 60% Cacao Bittersweet Chocolate Chips
1 cup
unsalted butter
cut into chunks
6 tablespoons
salt
1/2 teaspoon
sugar
3/4 cup
vanilla extract
1 teaspoon
eggs
2 unit
walnut or pecan pieces (optional)
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Brownies (Gluten-Free)

Ingredients

Method

What Makes This Variant Distinct