RCI-BR.005.0416.001

Lower-fat Macaroni and Cheese

Name: Lower-fat Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked macaroni; 2 tablespoons reduced-fat margarine; 2 tablespoons cornstarch; 1 cup skim milk; 1 cup evaporated skim milk; ½ cup reduced-fat cheddar cheese (shredded); 1 cup part-skim mozzarella cheese (shredded); 1 unit cooking spray

Contributed by [http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/ Healthy R

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

uncooked macaroni
2 cups
reduced-fat margarine
2 tablespoons
cornstarch
2 tablespoons
skim milk
1 cup
evaporated skim milk
1 cup
reduced-fat cheddar cheese
shredded
½ cup
part-skim mozzarella cheese
shredded
1 cup
cooking spray
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lower-fat Macaroni and Cheese

Ingredients

Method

What Makes This Variant Distinct