RCI-BR.005.0402.001
Mango Revel Bars
Mango Revel Bars from the Recidemia collection
Prep20 min
Cook12 min
Total32 min
Servings4
Difficultyintermediate
Ingredients
- butter1 cupsoftened
- sugar1¾ cupsaccording to taste
- 2 unit
- 1 tsp
- 1 cup
- 1 tsp
- ¼ tsp
- cashews1 cupchopped
- dried mangoes1½ cupschopped
Method
1
Preheat oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
2
Cream together softened butter and sugar in a large bowl until light and fluffy, about 2-3 minutes.
3
Beat in eggs one at a time, then add vanilla extract and mix until fully combined.
4
In a separate bowl, whisk together flour, baking powder, and salt.
5
Fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
6
Fold in chopped cashews and dried mangoes until evenly distributed throughout the batter.
7
Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
8
Bake for 28-30 minutes until a toothpick inserted in the center comes out with a few moist crumbs.
30 minutes
9
Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
10
Cut into bars and serve at room temperature.