Mandelskorpor

Preheat oven to 375°F (190°C).

Cream together the soft butter and brown sugar until light and fluffy, about 2-3 minutes.

Beat in the eggs one at a time, mixing well after each addition.

In a separate bowl, whisk together the flour, baking powder, and salt.

Fold the dry ingredients into the creamed mixture until just combined.

Fold in the slivered almonds gently until evenly distributed.

Divide the dough in half and shape each half into a long log about 2 inches wide on a parchment-lined baking sheet.

Bake the logs for 20-25 minutes until golden brown and firm to the touch.

Remove from oven and cool for 5-10 minutes until firm enough to handle.

Using a serrated knife, slice each log diagonally into ½-inch thick pieces.

Place sliced pieces cut-side down on the baking sheet and bake for an additional 8-10 minutes until lightly toasted and crispy.

Cool completely on a wire rack before serving.