Macadamia Nut Crisps

Preheat oven to 180°C (350°F).

Cream the butter and fine sugar together in a bowl until the mixture is pale and fluffy, about 2-3 minutes.

Roughly chop the macadamia nuts into small pieces, then fold them into the butter mixture along with the plain flour and desiccated coconut until just combined.

Drop spoonfuls of the mixture onto baking trays lined with baking paper, spacing them about 2 cm apart to allow for spreading during baking.

Bake in the preheated oven for 10-12 minutes until the edges are light golden brown.

Remove the trays from the oven and allow the crisps to cool on the tray for 2-3 minutes before transferring to a wire rack to cool completely.