Low-cholesterol Oatmeal Cookies

Preheat oven to 350°F (175°C).

Whisk together sunflower oil, molasses, honey, egg white, water, and vanilla in a large mixing bowl until well combined.

In a separate bowl, combine white flour, whole wheat flour, rolled oats, salt, baking soda, cinnamon, cloves, and nutmeg.

Add the dry ingredients to the wet ingredients and stir until just combined, then fold in chopped walnuts.

Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.

Bake for 12 minutes until the cookies are lightly golden around the edges but still soft in the center.

Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.