RCI-BR.005.0372.001
Kalacha
Kalacha from the Recidemia collection
Prep25 min
Cook15 min
Total40 min
Servings4
Difficultyintermediate
Ingredients
- egg whites beaten stiff2 unit
- lb nuts ground1 unit
- 1/2 cup
- tblsp melted butter1 unit
- teas vanilla1/4 unitmix together if too thick add a little milk.
- 1 unit
Method
1
Combine ground nuts, sugar, melted butter, and vanilla in a bowl, stirring until well blended. Add a splash of milk if the mixture is too thick to work with.
2
Fold the stiffly beaten egg whites gently into the nut mixture in two or three additions, being careful to maintain the airiness of the eggs.
3
Chop the dry prunes into small pieces and fold them into the batter until evenly distributed.
4
Preheat the oven to 350°F (175°C).
5
Transfer the mixture to a greased baking dish or mound into individual portions on a baking sheet lined with parchment paper.
6
Bake for 18–20 minutes until the top is lightly golden and the mixture is set but still slightly soft in the center.
20 minutes
7
Remove from the oven and let cool for 2–3 minutes before serving warm or at room temperature.