RCI-BR.005.0369.001
Jumbo Fruited Oatmeal Cookies
Jumbo Fruited Oatmeal Cookies from the Recidemia collection
Prep15 min
Cook12 min
Total27 min
Servings4
Difficultyintermediate
Ingredients
- butter¾ cupsoftened
- 3 unit
- apple juice¾ cupconcentrate
- 1½ tsp
- 1½ cups
- 1½ cups
- ½ tsp
- ½ tsp
- cinnamon½ tspground
- allspice½ tspground
- mixed dried fruit6 oz
- nuts½ cupchopped
Method
1
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2
Cream together softened butter, eggs, apple juice concentrate, and vanilla in a large bowl until well combined.
3
In a separate bowl, whisk together flour, oats, baking soda, salt, cinnamon, and allspice.
4
Fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
5
Stir in the mixed dried fruit and chopped nuts until evenly distributed throughout the dough.
6
Drop rounded tablespoon-sized portions of dough onto prepared baking sheets, spacing them about 2 inches apart.
7
Bake for 12-15 minutes until the edges are golden brown but the centers still appear slightly soft.
14 minutes
8
Cool cookies on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.