RCI-BR.005.0365.001

Low-cholesterol Oatmeal Cookies

Name: Low-cholesterol Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sunflower oil; 2 tbsp molasses; 1 tbsp honey; 1 unit egg white; 3 tbsp water; ¾ tsp vanilla; 2 cup rolled oats; ½ cup white flour; ⅓ cup whole wheat flour; ¼ tsp salt; ½ tsp baking soda; 1 tsp cinnamon; ½ tsp cloves; ½ tsp nutmeg; ½ cup walnuts (chopped)

Low-cholesterol Oatmeal Cookies from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

sunflower oil
½ cup
molasses
2 tbsp
honey
1 tbsp
egg white
1 unit
water
3 tbsp
vanilla
¾ tsp
rolled oats
2 cup
white flour
½ cup
whole wheat flour
⅓ cup
salt
¼ tsp
baking soda
½ tsp
cinnamon
1 tsp
cloves
½ tsp
nutmeg
½ tsp
walnuts
chopped
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Low-cholesterol Oatmeal Cookies

Ingredients

Method

What Makes This Variant Distinct