RCI-BR.005.0362.001
Icelandic Curly Peters
Icelandic Curly Peters
Prep25 min
Cook60 min
Total85 min
Servings4
Difficultyintermediate
Ingredients
- gm moist brown sugar225 unit
- gm butter or margarine s at room225 unit
- 1 unit
- tbl warmed syrup1 unit
- 1 tsp
- gm chopped walnuts110 unit
- gm raisins110 unit
- gm self raising flour225 unit
Method
1
Preheat oven to 180°C (350°F). Line a baking tray with parchment paper.
2
Cream together the butter or margarine and moist brown sugar in a large bowl until light and fluffy, approximately 3-4 minutes.
3
Beat in the egg and warmed syrup until fully incorporated and well combined.
4
Sift the self-raising flour and cinnamon together in a separate bowl, then fold gently into the wet mixture until just combined.
5
Fold in the chopped walnuts and raisins until evenly distributed throughout the batter.
6
Spoon the mixture into a piping bag fitted with a star nozzle and pipe small, curled shapes onto the prepared baking tray, spacing them about 2-3 cm apart.
7
Bake in the preheated oven for 20-25 minutes until golden brown and firm to the touch.
23 minutes
8
Remove from the oven and allow to cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely.