RCI-BR.005.0360.001

Double-chocolate Mint Bars

Name: Double-chocolate Mint Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thanksgiving Pies and Desserts
Ingredients: 1¾ cups all-purpose flour; 1 cup granulated sugar; ½ cup Hershey's cocoa; ⅓ cup packed light brown sugar; 1½ tsp baking powder; ¼ tsp salt; 1¼ cups (2½ sticks) butter or margarine (divided); 3 unit eggs (slightly beaten); ½ tsp mint extract (divided); 2 cups (12-oz pkg) Hershey's semi-sweet chocolate chips; 1 can (14 oz) sweetened condensed milk (not evaporated milk); 1 unit Vanilla glaze (recipe follows)

* Makes about 24 bars and about ⅓ cup glaze

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
1¾ cups
granulated sugar
1 cup
Hershey's cocoa
½ cup
packed light brown sugar
⅓ cup
baking powder
1½ tsp
salt
¼ tsp
(2½ sticks) butter or margarine
divided
1¼ cups
eggs
slightly beaten
3 unit
mint extract
divided
½ tsp
(12-oz pkg) Hershey's semi-sweet chocolate chips
2 cups
(14 oz) sweetened condensed milk (not evaporated milk)
1 can
Vanilla glaze (recipe follows)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Double-chocolate Mint Bars

Ingredients

Method

What Makes This Variant Distinct