RCI-BR.005.0337.001

Carrot Macaroons

Name: Carrot Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Passover Desserts
Ingredients: 1 cup almonds (blanched); ½ cup sugar; 3 large egg whites (at room temp); ¼ lbs carrots (coarsely grated pinch); 1 unit cream of tartar

Carrot Macaroons from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

almonds
blanched
1 cup
sugar
½ cup
egg whites
at room temp
3 large
carrots
coarsely grated pinch
¼ lbs
cream of tartar
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carrot Macaroons

Ingredients

Method

What Makes This Variant Distinct